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Lunche for 6

Chilled Coconut Soup

This creamy coconut soup gently simmers with milk, stock, and shredded coconut before cooling with fresh cilantro.

$1.73per serving $
55 minstart to table
6servings

ThaiBudgetLunchesCold-weather comfortWinter

Ingredients

  • 5 cups milk
  • 2 2/3 cups unsweetened dry shredded coconut
  • 1 2/3 cups coconut milk
  • 1 2/3 cups chicken stock
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp sugar
  • 1 bunch cilantro

Steps

  1. Combine the milk, shredded coconut, coconut milk, chicken stock, cream, salt, white pepper, and sugar in a large pot.
  2. Bring the mixture to a gentle simmer over medium heat, then cook for 15 minutes.
  3. Stir in the cilantro and simmer for 2 minutes.
  4. Cool the soup at room temperature for 10 minutes, then refrigerate it for 25 minutes.
  5. Stir the chilled soup well and remove the cilantro before serving.

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Thai lunches 56