Dinner for 6

Chicken Tostadas

Name: Chicken Tostadas
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 2 cups chicken breast; salt to season; 1/4 tsp ground black pepper; 1/3 tsp onion powder; 1/3 tsp garlic powder; 1/3 cup chicken broth; 12 size corn tostadas; 1 cup creamy guacamole; 6 tbsp mexican cream; pickled carrots and jalapeños

Seasoned chicken cooks in broth, then tops crisp corn tostadas with guacamole, Mexican cream, and pickled vegetables.

$1.06per serving $

30 minstart to table

6servings

Mexican Budget Family Dinners

Ingredients

1 tbsp vegetable oil
2 cups chicken breast
salt to season
1/4 tsp ground black pepper
1/3 tsp onion powder
1/3 tsp garlic powder
1/3 cup chicken broth
12 size corn tostadas
1 cup creamy guacamole
6 tbsp mexican cream
pickled carrots and jalapeños

Steps

Cut the chicken into small pieces and season with salt, pepper, onion powder, and garlic powder.
Heat the vegetable oil in a 12-inch skillet over medium heat.
Cook the chicken for 8 to 10 minutes, stirring often, until it reaches 165 F.
Add the chicken broth and simmer for 5 minutes, until the liquid reduces.
Spread guacamole over the tostadas and top with chicken, Mexican cream, and pickled carrots and jalapeños.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.