Dinner for 6

Chicken Tinga

Name: Chicken Tinga
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil; 1 white onion; 2 large garlic cloves; 3 cups tomato; 2 tbsp parsley; 2 chipotle peppers in adobo; 3 cups chicken; salt and pepper to taste (optional)

Chicken simmers with tomatoes, onion, garlic, and chipotle peppers for a smoky, tender filling.

$1.42per serving $

30 minstart to table

6servings

Mexican Dairy-free Gluten-free Low-carb Budget Family Dinners

Ingredients

2 tbsp vegetable oil
1 white onion
2 large garlic cloves
3 cups tomato
2 tbsp parsley
2 chipotle peppers in adobo
3 cups chicken
salt and pepper to taste (optional)

Steps

Heat the oil in a large skillet over medium heat.
Cook the chopped onion and garlic for 4 minutes until softened.
Add the tomatoes and chipotle peppers, then cook for 6 minutes until the tomatoes break down.
Stir in the chicken and simmer for 12 minutes until hot and tender.
Check that the thickest part of the poultry reaches 165 F before serving.
Season with salt and pepper, stir in the parsley, and cook for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.