Ingredients
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- 8 oz sweet italian chicken sausage removed from the casing
- 3/4 cup farro
- 1/2 cup dry white wine
- 24 oz white bean soup
- 1 1/2 cups chicken broth
- freshly grated parmesan cheese (optional)
- 1/2 tbsp extra virgin olive oil
- 2 cloves garlic
- 2 cups torn tuscan kale leaves
Steps
- Heat 1 tablespoon olive oil in a large pot over medium heat.
- Cook the sausage for 6 minutes, breaking it apart, until it reaches 165 F.
- Add the garlic and farro, then cook for 2 minutes.
- Stir in the wine and cook for 3 minutes.
- Add the soup and broth, then simmer uncovered for 25 minutes, stirring often.
- Stir in the kale and remaining olive oil, then cook for 3 minutes.
- Top with Parmesan if using.
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