Dinner for 8
Chicken Pot Pie Soup
Chicken, potatoes, vegetables, and mushrooms simmer in a creamy broth while flaky pie dough bakes for dipping.
Typical price
$10.52for 4 servings
$2.63 per serving$10.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Celery$2.29 each typical | a little | $0.29Typical price |
| Mushrooms$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Broth or stock$0.07/oz typical | 50 oz | $3.49Typical price |
| Potatoes$0.99/lb typical | 0.7 lb | $0.68Typical price |
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
| Total for the servings shown | $21.04 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperFlour
Not included in the cost.
Ingredients
- 2 disks refrigerated pie dough
- 1/4 cup salted butter
- 1/2 tsp poultry seasoning
- salt and pepper
- 1/4 cup butter
- 1/2 cup white onion
- 1/2 cup celery
- 1 cup sliced white mushrooms
- 1 tbsp minced garlic
- 1 tsp poultry seasoning
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 2 cups russet potatoes
- 2 cups frozen mixed vegetables
- 3/4 cup heavy cream
- 4 cups cooked chicken
Steps
- Heat the oven to 400 F, cut the pie dough into pieces, brush it with 1/4 cup melted butter, and sprinkle with poultry seasoning, salt, and pepper.
- Bake the dough pieces on a baking sheet for 12 to 15 minutes, until golden and crisp.
- Melt the remaining butter in a large pot over medium heat, then cook the onion, celery, mushrooms, and garlic for 5 minutes.
- Stir in the flour and remaining poultry seasoning, then slowly whisk in the chicken broth until smooth.
- Add the potatoes, bring the soup to a boil, then simmer for 15 minutes until the potatoes are tender.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the frozen vegetables, cream, and cooked chicken, then simmer for 8 minutes and season with salt and pepper.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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