Dinner for 4

Chicken Picadillo

Name: Chicken Picadillo
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tbsp olive oil; 1 white onion; 3 cloves garlic; 2 roma tomatoes; 1 tsp kosher salt; 1 tsp granulated sugar; 1 stick canela or regular cassia cinnamon stick; 1/2 tsp ground cumin; 1/2 tsp ground chipotle chili powder; 1/4 tsp ground allspice; 1 lb shredded rotisserie chicken; 1/3 cup raisins; 1/3 cup sliced almonds; 1 cup chicken broth; 1 cup chopped italian parsley

Shredded chicken simmers with tomatoes, warm spices, raisins, almonds, and broth for a savory, lightly sweet skillet meal.

$2.15per serving $$

30 minstart to table

4servings

Mexican Dairy-free High-protein Budget Family Dinners

Ingredients

3 tbsp olive oil
1 white onion
3 cloves garlic
2 roma tomatoes
1 tsp kosher salt
1 tsp granulated sugar
1 stick canela or regular cassia cinnamon stick
1/2 tsp ground cumin
1/2 tsp ground chipotle chili powder
1/4 tsp ground allspice
1 lb shredded rotisserie chicken
1/3 cup raisins
1/3 cup sliced almonds
1 cup chicken broth
1 cup chopped italian parsley

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the chopped onion and garlic for 5 minutes until softened.
Add the tomatoes, salt, sugar, cinnamon, cumin, chipotle powder, and allspice, then cook for 5 minutes.
Pour in the broth and add the raisins, then simmer for 7 minutes.
Stir in the chicken and cook for 6 minutes until hot.
Check that the thickest part of the poultry reaches 165 F before serving.
Remove the cinnamon stick, then stir in the almonds and parsley.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.