Dinner for 2

Chicken Pad See Ew

Name: Chicken Pad See Ew
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g / 7 oz dried wide rice stick noodles; 2 tsp dark soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp light soy sauce; 2 tsp white vinegar; 2 tsp sugar; 3 tbsp peanut or vegetable oil; 2 cloves garlic cloves; 1 cup / 150g / 5oz chicken thighs; 1 large egg; 4 stems chinese broccoli

Wide rice noodles stir-fry with chicken, Chinese broccoli, egg, garlic, and a sweet, savory soy sauce.

Typical price

$12.83for 4 servings

$3.21 per serving$12.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

18 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Thai Dairy-free Lunches Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ramen and Asian noodles$0.18/oz typical	7 oz	$1.27Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	0.3 lb	$0.71Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Broccoli$1.99/lb typical	2 lb	$3.98Typical price
Total for the servings shown		$6.41

Pantry staples you likely have

Soy sauceAsian sauces and pastesVinegarSugar and brown sugarOlive and cooking oil

Not included in the cost.

Ingredients

200 g / 7 oz dried wide rice stick noodles
2 tsp dark soy sauce
1 1/2 tbsp oyster sauce
1 tbsp light soy sauce
2 tsp white vinegar
2 tsp sugar
3 tbsp peanut or vegetable oil
2 cloves garlic cloves
1 cup / 150g / 5oz chicken thighs
1 large egg
4 stems chinese broccoli

Steps

Boil the rice noodles in a large pot of water for 5 minutes, then drain them.
Stir the dark soy sauce, oyster sauce, light soy sauce, vinegar, and sugar together in a small bowl.
Heat 2 tablespoons oil in a large skillet over medium-high heat, then cook the chicken for 5 minutes until it reaches 165 F.
Add the garlic and broccoli stems, cook for 2 minutes, then add the leaves and cook for 1 minute.
Push everything aside, add the remaining oil and egg, and stir until firm.
Add the noodles and sauce, toss for 2 minutes, and cook until everything is hot.