Dinner for 2
Chicken Karahi
Chicken cooks with tomatoes, ginger, garlic, chilies, and warm spices for a thick, fragrant skillet dish.
$3.52per serving $$$
30 minstart to table
2servings

Ingredients
- 1 tbsp oil
- 1 inch fresh ginger
- 2 cloves garlic
- 1 lb chicken breast
- 3 tomatoes
- 3 green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 1/2 tsp turmeric
- 2 tbsp fresh cilantro
Steps
- Heat the oil in a large skillet over medium heat.
- Cook the ginger and garlic for 1 minute.
- Add the chicken and cook for 5 minutes, stirring until lightly browned.
- Stir in the tomatoes, green chilies, cumin, chili powder, salt, pepper flakes, and turmeric.
- Cover and simmer for 15 minutes until the chicken reaches 165 F and the tomatoes form a thick sauce.
- Stir in the cilantro and cook uncovered for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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