Ingredients
- 3 tbsp all purpose flour
- 1/4 cup half and half
- 1 cup cold water
- 7 oz sweet italian chicken sausage
- olive oil spray
- 5 cups reduced sodium chicken broth
- 1 large shallot
- 6 cloves garlic
- 2 tsp tomato paste
- 1 lb boneless skinless chicken breast
- 1 parmesan cheese rind
- 1/3 cup sundried tomatoes in oil
- 1/2 tsp dried italian seasoning
- 16 oz package gnocchi
- 4 cups fresh baby spinach leaves
- 1/4 cup parmesan cheese
- 2 tbsp fresh basil (optional)
Steps
- Heat a large pot over medium heat and cook the chicken sausage for 5 minutes, breaking it into small pieces.
- Add the shallot, garlic, and tomato paste, then cook for 3 minutes.
- Add the chicken breasts, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
- Simmer uncovered for 15 minutes, then check that the chicken reaches 165 F.
- Remove the chicken, shred it, and return it to the pot.
- Whisk the flour, half and half, and cold water in a bowl, then stir the mixture into the soup.
- Add the gnocchi and spinach, simmer for 5 minutes, and stir in the parmesan and basil.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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