Dinner for 6

Chicken Cauliflower Broccoli Casserole

Name: Chicken Cauliflower Broccoli Casserole
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cauliflower large; 1 head broccoli; 2 cups cooked chicken breast; 8 oz cream cheese; 1/2 cup half-half cream; 2 cups mozzarella (optional); 1/2 tsp garlic powder; 1/2 tsp onion powder; salt and freshly ground black pepper

Cooked chicken and tender vegetables bake in a creamy cheese sauce for a warm, filling casserole.

$1.83per serving $

25 minstart to table

6servings

American Gluten-free Low-carb Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 head cauliflower large
1 head broccoli
2 cups cooked chicken breast
8 oz cream cheese
1/2 cup half-half cream
2 cups mozzarella (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
salt and freshly ground black pepper

Steps

Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
Steam or microwave the cauliflower and broccoli until just tender, about 8 minutes.
Warm the cream cheese and half-and-half in a saucepan until smooth.
Stir in the garlic powder, onion powder, salt, pepper, chicken, cauliflower, and broccoli.
Spread the mixture in the baking dish and top it with mozzarella.
Check that the thickest part of the poultry reaches 165 F before serving.
Bake for 12 minutes until bubbling and hot throughout.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.