Dinner for 5

Chicken Burrito

Name: Chicken Burrito
Total time: 30 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 tsp each onion powder; 2 tsp each dried cumin powder; 1/4 tsp black pepper; 3/4 tsp cayenne pepper (optional); 600 g / 1.2 lb chicken breast; 2 tbsp olive oil; 1/2 onion; 2 cloves garlic; 1 red capsicum/bell pepper; 400 g /14oz refried beans; 1/4 cup water; 2 1/2 cups white rice; 2 1/2 cups mexican red rice; 400 g /14oz canned corn; 1 1/2 cups cheese; 1/4 cup coriander/cilantro; avocado sauce; sour cream; salsa

Seasoned chicken, beans, rice, corn, cheese, and vegetables come together as warm burritos with fresh toppings.

$2.89per serving $$

30 minstart to table

5servings

Mexican High-protein Family Dinners

Ingredients

1 tsp each onion powder
2 tsp each dried cumin powder
1/4 tsp black pepper
3/4 tsp cayenne pepper (optional)
600 g / 1.2 lb chicken breast
2 tbsp olive oil
1/2 onion
2 cloves garlic
1 red capsicum/bell pepper
400 g /14oz refried beans
1/4 cup water
2 1/2 cups white rice
2 1/2 cups mexican red rice
400 g /14oz canned corn
1 1/2 cups cheese
1/4 cup coriander/cilantro
avocado sauce
sour cream
salsa

Steps

Warm the white rice and Mexican red rice in separate covered pans over low heat for 8 minutes.
Season the chicken with onion powder, cumin, black pepper, and cayenne.
Heat the olive oil in a large skillet over medium-high heat, then cook the chicken, onion, garlic, and bell pepper for 10 to 12 minutes, until the chicken reaches 165 F.
Heat the refried beans with the water in a small saucepan over medium heat for 5 minutes.
Fill burritos with chicken, beans, rice, corn, cheese, cilantro, avocado sauce, sour cream, and salsa.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.