Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple
- 1 tub cool whip
- 1 can (14 oz) sweetened condensed milk
- 10 oz mini marshmallow
- 1/2 cup pecans
- 1 cup sweetened shredded coconut
Steps
- Stir the cherry pie filling, crushed pineapple, condensed milk, and whipped topping together in a large bowl.
- Fold in the marshmallows, pecans, and coconut.
- Cover the bowl and refrigerate the mixture for 2 hours.
- Stir the chilled fluff gently before serving.
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