Side dishe for 16
Cheesy Hash Brown Casserole
Frozen hash browns, onion, soup, sour cream, margarine, and cheddar bake together into a creamy side dish.
$0.72per serving $
70 minstart to table
16servings
Ingredients
- 1 package (32 oz) frozen hash browns
- 1 cup diced onion
- 1 can (10 1/2 oz) cream of chicken soup
- 1 carton sour cream
- 1/2 cup margarine
- 8 oz sharp cheddar cheese
- 1 dash salt and pepper (optional)
Steps
- Heat the oven to 350 F.
- Melt the margarine in a small saucepan over low heat.
- Stir the melted margarine, soup, sour cream, salt, and pepper together in a large bowl.
- Fold in the hash browns, onion, and half of the cheddar cheese.
- Spread the mixture in a greased 9-by-13-inch baking dish and top with the remaining cheese.
- Bake uncovered for 60 minutes, until hot and lightly browned.
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