Ingredients
- 2 cups uncooked spiral pasta
- 2 lb ground beef
- 2 small onions
- 1 clove garlic
- 1 jar (26 oz) spaghetti sauce
- 1 jar sliced mushrooms
- 1/2 cup sour cream
- 1/2 lb process cheese
- 2 cups shredded part-skim mozzarella cheese
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
- Boil the spiral pasta in salted water until tender, then drain it.
- Cook the beef, onions, and garlic in a large skillet over medium heat for 10 minutes until the beef reaches 160 F.
- Stir in the spaghetti sauce and mushrooms, then simmer for 5 minutes.
- Mix in the pasta, sour cream, and process cheese until the cheese melts.
- Spread the mixture in the baking dish, top it with mozzarella, and bake for 20 minutes.
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