Dinner for 4

Cheese Potato Dumplings

Name: Cheese Potato Dumplings
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 250 g bread; 250 g cheese; 2 eggs; 1 pinch salt; 1 pinch parsley; 3 potatoes; 100 g flour; 250 ml milk; 1 small onion

Bread, cheese, potatoes, and eggs form soft dumplings that are shaped, flattened, and pan-fried until crisp.

$1.82per serving $

40 minstart to table

4servings

Chinese Vegetarian Kid-friendly Budget Family Dinners Cold-weather comfort

Ingredients

250 g bread
250 g cheese
2 eggs
1 pinch salt
1 pinch parsley
3 potatoes
100 g flour
250 ml milk
1 small onion

Steps

Boil the potatoes in salted water for 15 minutes, until tender, then drain and mash them.
Soak the bread in the milk for 5 minutes, then press out excess milk.
Cook the onion with a little oil in a skillet over medium heat for 5 minutes.
Mix the bread, cheese, potatoes, onion, eggs, salt, parsley, and flour until a firm dough forms.
Shape the mixture into eight flattened dumplings.
Pan-fry the dumplings in a lightly oiled skillet over medium heat for 4 to 5 minutes per side, until golden.

Main ingredient on sale this week? See what to make with eggs on sale.