Dinner for 6

Cauliflower Potato Soup

Name: Cauliflower Potato Soup
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 tbsp butter; 1 large onion; 3 cloves garlic; 3/4 tsp italian seasoning; kosher salt (optional); black pepper (optional); 1 head cauliflower; 2 large russet potatoes; 4 cups vegetable broth; 1/2 cup heavy cream; shredded cheddar cheese (optional); fresh chopped green onions (optional)

Cauliflower and potatoes simmer with onion, garlic, herbs, and broth before blending with cream.

$1.54per serving $

40 minstart to table

6servings

American Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 1/2 tbsp butter
1 large onion
3 cloves garlic
3/4 tsp italian seasoning
kosher salt (optional)
black pepper (optional)
1 head cauliflower
2 large russet potatoes
4 cups vegetable broth
1/2 cup heavy cream
shredded cheddar cheese (optional)
fresh chopped green onions (optional)

Steps

Chop the onion, garlic, cauliflower, and potatoes into small pieces.
Melt the butter in a large pot over medium heat, then cook the onion and garlic for 5 minutes.
Stir in the Italian seasoning, salt, and pepper, and cook for 1 minute.
Add the cauliflower, potatoes, and vegetable broth, then simmer covered for 20 minutes.
Blend the soup until smooth, stir in the cream, and heat for 3 minutes.
Top with cheddar cheese or green onions if desired.