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Dessert for 24

Carrot Cake Truffles

Carrot cake crumbs mix with cream cheese, chill into balls, and dip in melted vanilla coating for bite-sized truffles.

$0.21per serving $
95 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 package (15 1/4 oz) carrot cake mix
  • 1 package (8 oz) cream cheese
  • 1 package (16 oz) almond bark or vanilla candy coating like candiquik

Steps

  1. Heat the oven to 350 F and stir the cake mix with water and cooking oil into a thick batter.
  2. Spread the batter in a greased 9-by-13-inch pan and bake for 25 to 30 minutes.
  3. Cool the cake completely for 15 minutes, then crumble it into a bowl.
  4. Mix in the cream cheese until the crumbs hold together.
  5. Shape the mixture into 24 balls and chill for 30 minutes.
  6. Melt the candy coating in a heatproof bowl, dip each ball, and let the coating set.

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