Side dishe for 12
Carom Olive Oil Bread
This soft yeast bread combines bread flour, oats, silken tofu, olive oil, and carom seeds in a loaf pan.
$0.20per serving $
120 minstart to table
12servings
Ingredients
- 3 1/2 cups bread flour
- 1/2 cup rolled oats
- 1 cup silken tofu
- 2/3 cup warm water
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp carom
- 1 tbsp vegan butter
- 1 flax egg
- 1/3 cup herbed olive oil or plain olive oil
- 1 packet quick rise yeast
Steps
- Stir the warm water, yeast, sugar, and salt together in a large bowl, then rest for 5 minutes.
- Mix in the flour, oats, tofu, flax egg, olive oil, and carom, then knead for 8 minutes.
- Cover the dough and let it rise in a warm place for 50 minutes, until doubled.
- Shape the dough, place it in a greased 9-by-5-inch loaf pan, and let it rise for 15 minutes.
- Heat the oven to 375 F and bake the loaf for 25 minutes, brushing it with vegan butter during the last 5 minutes.
- Cool the bread in the pan for 7 minutes before slicing.
Main ingredient on sale this week? See what to make with tofu on sale.
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