Dinner for 4

Carne con Papas

Name: Carne con Papas
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb beef chuck roast; salt and pepper; 2 tbsp vegetable oil; 4 large tomatoes; 1 cup chicken broth; 1/2 cup white onion; 2 cloves garlic; 2 large potatoes; 2 serrano peppers; 1/2 cup cilantro; salt and pepper to season

Beef chuck, potatoes, tomatoes, and peppers simmer together in a savory Mexican-style broth until tender.

$4.12per serving $$$

40 minstart to table

4servings

Mexican Dairy-free High-protein Family Dinners

Ingredients

1 1/2 lb beef chuck roast
salt and pepper
2 tbsp vegetable oil
4 large tomatoes
1 cup chicken broth
1/2 cup white onion
2 cloves garlic
2 large potatoes
2 serrano peppers
1/2 cup cilantro
salt and pepper to season

Steps

Cut the beef into 1-inch pieces, season with salt and pepper, and chop the potatoes.
Blend the tomatoes, onion, garlic, serranos, cilantro, and 1 cup chicken broth until smooth.
Heat the oil in a large pot over medium-high heat and brown the beef for 6 to 8 minutes.
Pour in the tomato mixture, bring it to a boil, and scrape the browned bits from the pot.
Add the potatoes, cover the pot, and simmer over medium-low heat for 25 minutes, until the beef is tender and reaches 160 F.
Season the stew with salt and pepper before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.