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Dessert for 24

Caramel Rice Cereal Bars

Crisp rice cereal and marshmallows sandwich a buttery caramel layer, then chill into firm bars with optional coconut.

Typical price

$2.43for 4 servings

$0.61 per serving$2.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter$0.25/oz typical10 oz$2.50Typical price
Marshmallows and candy$0.25/oz typical28 oz$7.10Typical price
Cereal and granola$0.20/oz typical12 oz$2.40Typical price
Evaporated or condensed milk$0.14/oz typical14 oz$1.96Typical price
Shredded coconut$0.30/oz typical2 oz$0.60Typical price
Total for the servings shown$14.56

Ingredients

  • 1/4 cup margarine or 1/4 cup butter
  • 4 cups mini marshmallows
  • 4 cups rice krispies
  • 1 package (14 oz) caramels
  • 3/4 cup margarine or 3/4 cup butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup margarine or 1/4 cup butter
  • 4 cups mini marshmallows
  • 4 cups rice krispies
  • 4 oz shredded coconut (optional)

Steps

  1. Line a 9-by-13-inch pan with butter or margarine.
  2. Melt 1/4 cup butter in a large pot over low heat, stir in 4 cups marshmallows, and cook for 3 minutes.
  3. Stir in 4 cups rice cereal and the coconut if using, press the mixture into the pan, and chill for 15 minutes.
  4. Melt the caramels, 3/4 cup butter, and condensed milk in a saucepan over low heat, stirring for 8 to 10 minutes until smooth.
  5. Pour the caramel over the cereal layer and chill for 20 minutes.
  6. Melt the remaining butter in a large pot over low heat, stir in the remaining marshmallows, and cook for 3 minutes.
  7. Stir in the remaining rice cereal, press it over the caramel, and chill the bars for 30 minutes before cutting.

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