Dessert for 4

Caramel Apple Pancakes

Name: Caramel Apple Pancakes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups plain flour; 2 tsp baking powder; 1/4 cup natural granulated sweetener/sugar of choice; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 x-large egg; 2 heaping tablespoons apple sauce; 2 tbsp light butter or coconut oil; 1 1/2 cups unsweetened almond milk; 1 large apple; 1 large apple; 2 tbsp light butter; 4 tbsp brown sugar; 1/4 tsp ground cinnamon; 1 tsp vanilla extract; 1/4 cup low fat milk

Apple pancakes cook on a griddle, then receive warm cinnamon apples in a quick brown sugar sauce.

$1.11per serving $

20 minstart to table

4servings

American Vegetarian Kid-friendly Budget Desserts Fall

Ingredients

1 1/2 cups plain flour
2 tsp baking powder
1/4 cup natural granulated sweetener/sugar of choice
1 tsp ground cinnamon
1 tsp vanilla extract
1 x-large egg
2 heaping tablespoons apple sauce
2 tbsp light butter or coconut oil
1 1/2 cups unsweetened almond milk
1 large apple
1 large apple
2 tbsp light butter
4 tbsp brown sugar
1/4 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup low fat milk

Steps

Whisk the flour, baking powder, sweetener, and cinnamon in a large bowl.
Whisk the egg, vanilla, applesauce, almond milk, and 2 tablespoons melted butter or coconut oil in another bowl.
Grate one apple, stir it into the wet mixture, and combine the wet and dry mixtures until just blended.
Cook 1/4-cup portions on a lightly greased griddle over medium heat for 2 to 3 minutes per side.
Slice the second apple and cook it with 2 tablespoons butter in a skillet over medium heat for 4 minutes.
Stir in brown sugar, cinnamon, vanilla, and milk, then simmer for 2 minutes and spoon the sauce over the pancakes.