Salefork

Dinner for 8

Cabbage Lasagna

Tender cabbage leaves replace pasta and layer with beef tomato sauce, ricotta, and mozzarella before baking.

Typical price

$11.84for 4 servings

$2.96 per serving$11.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Cabbage Lasagna

ItalianHigh-proteinDinnersCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage$0.79/lb typical2 lb$1.58Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Carrots$1.09/lb typical0.15 lb$0.17Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Ground beef$5.49/lb typical2.15 lb$11.67Typical price
Tomato paste and sauce$0.10/oz typical24 oz$2.40Typical price
Canned tomatoes$0.08/oz typical1.5 oz$0.12Typical price
Broth or stock$0.07/oz typical2 oz$0.14Typical price
Cottage cheese or ricotta$0.17/oz typical6 oz$1.02Typical price
Eggs$0.30 each typical1$0.30Typical price
Parmesan$0.55/oz typical1.5 oz$0.78Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical1$1.49Typical price
Swiss, provolone, gouda$0.40/oz typical2 oz$0.80Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$23.68

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

Ingredients

  • 1 whole cabbage
  • 1 tbsp olive oil
  • 1 onion
  • 1 carrot
  • 4 cloves garlic
  • 34 oz ground beef
  • 24 oz passata
  • 3 tbsp tomato paste
  • 2 beef bouillon cubes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp sugar
  • 3/4 cup fresh ricotta
  • 1 large egg
  • 1/3 cup parmesan
  • 4 basil leaves
  • salt (optional)
  • cheese
  • 2 cups light grated mozzarella
  • parmesan (optional)
  • extra cheese

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with olive oil.
  2. Separate the cabbage leaves, boil them in salted water for 5 minutes, and drain them well.
  3. Heat olive oil in a large skillet over medium heat, then cook the onion, carrot, garlic, and ground beef for 10 minutes until the beef reaches 160 F.
  4. Stir in the passata, tomato paste, bouillon cubes, oregano, basil, sugar, salt, and pepper, then simmer for 15 minutes.
  5. Mix the ricotta, egg, and 1/3 cup parmesan in a bowl.
  6. Layer cabbage, beef sauce, ricotta mixture, and mozzarella in the baking dish, then bake for 35 minutes until hot and bubbling.

Swaps

  • Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price

Main ingredient on sale this week? See what to make with ground beef on sale.

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