Dinner for 8
Cabbage Lasagna
Tender cabbage leaves replace pasta and layer with beef tomato sauce, ricotta, and mozzarella before baking.
Typical price
$11.84for 4 servings
$2.96 per serving$11.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 90 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
ItalianHigh-proteinDinnersCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Ground beef$5.49/lb typical | 2.15 lb | $11.67Typical price |
| Tomato paste and sauce$0.10/oz typical | 24 oz | $2.40Typical price |
| Canned tomatoes$0.08/oz typical | 1.5 oz | $0.12Typical price |
| Broth or stock$0.07/oz typical | 2 oz | $0.14Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 6 oz | $1.02Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Parmesan$0.55/oz typical | 1.5 oz | $0.78Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 2 oz | $0.80Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $23.68 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Ingredients
- 1 whole cabbage
- 1 tbsp olive oil
- 1 onion
- 1 carrot
- 4 cloves garlic
- 34 oz ground beef
- 24 oz passata
- 3 tbsp tomato paste
- 2 beef bouillon cubes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sugar
- 3/4 cup fresh ricotta
- 1 large egg
- 1/3 cup parmesan
- 4 basil leaves
- salt (optional)
- cheese
- 2 cups light grated mozzarella
- parmesan (optional)
- extra cheese
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with olive oil.
- Separate the cabbage leaves, boil them in salted water for 5 minutes, and drain them well.
- Heat olive oil in a large skillet over medium heat, then cook the onion, carrot, garlic, and ground beef for 10 minutes until the beef reaches 160 F.
- Stir in the passata, tomato paste, bouillon cubes, oregano, basil, sugar, salt, and pepper, then simmer for 15 minutes.
- Mix the ricotta, egg, and 1/3 cup parmesan in a bowl.
- Layer cabbage, beef sauce, ricotta mixture, and mozzarella in the baking dish, then bake for 35 minutes until hot and bubbling.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with ground beef on sale.
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