Dinner for 6

Broccoli Chard Cheese Soup

Name: Broccoli Chard Cheese Soup
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb broccoli; 1 tbsp olive oil; 1 yellow onion; 2 red potatoes; 4 cups chicken stock or low-sodium chicken broth; 2 cups chopped chard leaves; 2 cups shredded cheddar cheese or cheddar and monterey jack mix; 1 cup heavy cream; 1 lemon

This blended vegetable soup simmers broccoli, potatoes, onion, and chard before adding cream, lemon, and cheddar.

$2.00per serving $$

75 minstart to table

6servings

American Kid-friendly Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 1/2 lb broccoli
1 tbsp olive oil
1 yellow onion
2 red potatoes
4 cups chicken stock or low-sodium chicken broth
2 cups chopped chard leaves
2 cups shredded cheddar cheese or cheddar and monterey jack mix
1 cup heavy cream
1 lemon

Steps

Heat the olive oil in a large pot over medium heat, then cook the chopped onion for 8 minutes.
Add the potatoes, broccoli, and chicken stock, cover the pot, and simmer for 35 minutes until tender.
Stir in the chard leaves and cook for 5 minutes until wilted.
Blend the soup carefully in batches until smooth.
Return the soup to the pot, stir in the cream and lemon juice, and heat gently for 5 minutes.
Add the cheddar and stir over low heat until melted.