Breakfast for 2

Breakfast Salad

Name: Breakfast Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups baby potatoes; 4 strips bacon; 4 cups mixed greens; 3 boiled eggs; 1 avocado; everything bagel seasoning; 3 tbsp olive oil; 1 1/2 tbsp lemon juice; 1 tbsp yellow mustard; 1 tbsp honey; salt and pepper

Mixed greens are topped with potatoes, bacon, eggs, and avocado, then coated with a mustard dressing.

$3.21per serving $$

15 minstart to table

2servings

American Dairy-free Breakfasts No-cook Summer

Ingredients

2 cups baby potatoes
4 strips bacon
4 cups mixed greens
3 boiled eggs
1 avocado
everything bagel seasoning
3 tbsp olive oil
1 1/2 tbsp lemon juice
1 tbsp yellow mustard
1 tbsp honey
salt and pepper

Steps

Cut the cooked baby potatoes, bacon, boiled eggs, and avocado into bite-size pieces.
Whisk the olive oil, lemon juice, mustard, honey, salt, and pepper in a small bowl.
Place the mixed greens in a large bowl and add the potatoes, bacon, eggs, and avocado.
Pour the dressing over the salad and toss gently.
Sprinkle the salad with everything bagel seasoning.

Main ingredient on sale this week? See what to make with bacon on sale.