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Lunche for 5

Beer Cheese Soup

This creamy beer cheese soup combines sautéed vegetables, broth, milk, and melted cheeses in one warming pot.

$1.72per serving $
40 minstart to table
5servings

AmericanBudgetLunchesCold-weather comfortWinter

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 3 1/2 stalks celery
  • 1 jalapeno
  • 1 red bell pepper
  • 1 tsp smoked paprika
  • 1 bottle beer
  • 2 cups chicken or vegetable broth
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 cup whole milk
  • 8 oz cheddar cheese
  • 4 oz smoked cheddar cheese
  • salt and pepper to taste (optional)

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the onion, garlic, celery, jalapeño, and bell pepper for 6 minutes.
  2. Melt the butter into the vegetables, stir in the flour and smoked paprika, and cook for 2 minutes.
  3. Whisk in the beer, broth, and milk, then simmer gently for 10 minutes.
  4. Stir in both cheeses until melted, and simmer the soup for 5 minutes.
  5. Season with salt and pepper, then serve hot.

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