Dinner for 6

Beer Brats

Name: Beer Brats
Total time: 35 min
Yield: 6 servings
Cuisine: German
Ingredients: 3 cans (12 oz) beer; 1 large yellow onion; 2 tbsp onion powder; 2 tsp garlic powder; 1 tsp freshly cracked black pepper; 1 tsp kosher salt; 6 bratwurst sausages; 1 tbsp extra-virgin olive oil; 6 hoagie rolls; mustard (optional); mayonnaise (optional); sauerkraut (optional)

Beer-soaked bratwurst grills until browned, then fills hoagie rolls with tender onions.

$1.90per serving $

35 minstart to table

6servings

German Dairy-free High-protein Budget Family Lunches Dinners Grill Summer grilling Back to school Summer

Ingredients

3 cans (12 oz) beer
1 large yellow onion
2 tbsp onion powder
2 tsp garlic powder
1 tsp freshly cracked black pepper
1 tsp kosher salt
6 bratwurst sausages
1 tbsp extra-virgin olive oil
6 hoagie rolls
mustard (optional)
mayonnaise (optional)
sauerkraut (optional)

Steps

Slice the onion and simmer it with beer, onion powder, garlic powder, pepper, and salt in a large skillet for 10 minutes.
Add the bratwurst and simmer for 10 minutes, turning once.
Heat an oiled grill to medium-high.
Grill the bratwurst for 8 to 10 minutes, turning often, until they reach 160 F.
Fill the hoagie rolls with the brats and cooked onions.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.