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Dinner for 5

Beef Macaroni Soup

Beef stew meat, vegetables, and macaroni simmer in broth for a hearty soup.

$4.25per serving $$$
75 minstart to table
5servings

AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 2 lb beef stew meat
  • 1 tbsp oil
  • 8 cups strong beef broth or bone broth
  • 2 cups potatoes
  • 2 cups chopped carrots
  • 1 white onion
  • 1 cup celery (optional)
  • 2 bay leaves
  • 2 tsp worcestershire sauce (optional)
  • 1 tsp salt (optional)
  • 1 1/2 cups dry macaroni

Steps

  1. Heat oil in a large pot over medium-high heat, then brown the beef for 10 minutes.
  2. Add onion, celery, and carrots, then cook for 5 minutes.
  3. Pour in broth, add bay leaves and Worcestershire sauce, and simmer covered for 40 minutes.
  4. Add potatoes and simmer for 12 minutes, until the beef and vegetables are tender.
  5. Stir in macaroni and cook for 8 minutes, until tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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