Ingredients
- 1 tblsp olive oil
- 2 bacon
- 1 finely chopped onion
- 1 stick celery
- 1 carrots
- 2 cloves chopped garlic
- 500 g minced beef
- 1 tbls tomato puree
- 800 g chopped tomatoes
- 1 tblsp honey
- 500 g lasagne sheets
- 400 ml creme fraiche
- 125 g mozzarella balls
- 50 g parmesan cheese
- topping basil leaves
Steps
- Heat the olive oil in a large skillet over medium heat and cook the bacon, onion, celery, carrot, and garlic for 6 minutes.
- Add the minced beef and cook for 7 minutes, breaking it apart until it reaches 160 F.
- Stir in the tomato puree, chopped tomatoes, and honey, then simmer the sauce for 10 minutes.
- Boil the lasagne sheets in salted water until flexible, about 8 minutes, then drain them.
- Layer the sauce, pasta, crème fraîche, mozzarella, and Parmesan in a 9-by-13-inch baking dish.
- Bake at 375 F for 12 minutes, then rest for 2 minutes and scatter the basil over the top.
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