Ingredients
- 11 potatoes
- 1 small onion
- 4 tbsp butter or 4 tablespoons margarine
- 1 tsp black pepper
- 1/2 tsp salt (optional)
- 1/2 tsp garlic powder
- 2 cans (15 oz) pork and beans
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp yellow mustard
- 1/4 cup chopped onion
- salt and pepper (optional)
- 5 1/2 hot dogs
Steps
- Heat the oven to 300 F.
- Stir the beans, ketchup, brown sugar, mustard, chopped onion, salt, and pepper in a 3-quart baking dish.
- Cut the hot dogs into pieces, stir them into the beans, and cover the dish.
- Bake the bean mixture for 4 hours, stirring once halfway through.
- Peel and dice the potatoes and small onion while the beans bake.
- Melt the butter in a large skillet over medium heat, add the potatoes and onion, and cook for 20 to 25 minutes until tender and browned.
- Season the potatoes with garlic powder, black pepper, and salt, then serve them with the hot beans and hot dogs.
Main ingredient on sale this week? See what to make with hot dogs on sale.
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