Side dishe for 4

Banana Leaf Rice Parcels

Name: Banana Leaf Rice Parcels
Total time: 55 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups glutinous rice; 1 cup coconut milk; 1/2 cup brown sugar; 1/2 tsp salt; 8 banana leaves; 1 cup mung bean paste

Sticky rice cooks with coconut milk and brown sugar, then wraps around mung bean paste in steamed banana leaves.

$0.91per serving $

55 minstart to table

4servings

Thai Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

2 cups glutinous rice
1 cup coconut milk
1/2 cup brown sugar
1/2 tsp salt
8 banana leaves
1 cup mung bean paste

Steps

Rinse the glutinous rice, then simmer it with coconut milk, 1 cup water, brown sugar, and salt for 20 minutes.
Soften the banana leaves in boiling water for 1 minute, then drain and pat them dry.
Place a spoonful of rice on each leaf, add mung bean paste, and cover with more rice.
Fold each leaf into a sealed parcel and secure the folds underneath.
Steam the parcels in a covered steamer over boiling water for 15 minutes.