Appetizer for 6

Baked Onion Pakora

Name: Baked Onion Pakora
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups thinly sliced onion; 1/3 cup chickpea flour; 2 tbsp rice flour; 1/2 tsp minced ginger; 1 1/2 green chilies; 1/2 tsp turmeric; 1/4 tsp cayenne or indian red chili powder; 1/2 tsp salt; generous pinch baking soda; 1 tbsp oil; 2 1/2 tbsp water

Sliced onions combine with chickpea flour, spices, and chilies before baking into crisp-edged savory bites.

$0.23per serving $

43 minstart to table

6servings

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Ingredients

2 cups thinly sliced onion
1/3 cup chickpea flour
2 tbsp rice flour
1/2 tsp minced ginger
1 1/2 green chilies
1/2 tsp turmeric
1/4 tsp cayenne or indian red chili powder
1/2 tsp salt
generous pinch baking soda
1 tbsp oil
2 1/2 tbsp water

Steps

Heat the oven to 425 F and oil a large baking sheet.
Mix the onions, chickpea flour, rice flour, ginger, chilies, turmeric, cayenne, salt, and baking soda in a bowl.
Add the water and stir until the onions are evenly coated.
Drop the mixture into six loose mounds on the baking sheet.
Brush the mounds with oil and bake for 25 minutes, turning once, until browned and firm.