Dinner for 5
Baked Chicken Wings
Chicken wings roast with olive oil, paprika, salt, and pepper until browned, crisp, and safely cooked.
$1.40per serving $
50 minstart to table
5servings
AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyAppetizersLunchesDinnersSnacksGame dayBack to school
Ingredients
- 2 lb chicken wings
- 2 tbsp olive oil
- 1 tsp black pepper freshly ground
- 1 1/2 tsp teaspoons sea salt
- 1 1/2 tsp paprika
- 1 tbsp green onions (optional)
Steps
- Heat the oven to 425 F and oil a large rimmed baking sheet.
- Pat the wings dry, then toss them with olive oil, salt, pepper, and paprika.
- Arrange the wings in a single layer on the baking sheet.
- Bake for 25 minutes, turn the wings, and bake for 18 to 22 minutes more.
- Check that the thickest wings reach 165 F, then sprinkle them with green onion.
Main ingredient on sale this week? See what to make with chicken wings on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners