Dinner for 4
Baked Balsamic Chicken
Chicken thighs bake in a sweet balsamic, soy, honey, brown sugar, and garlic sauce until tender and fully cooked.
$1.30per serving $
55 minstart to table
4servings
Ingredients
- 1 kg / 2 lb chicken thighs
- 1/4 cup balsamic vinegar
- 2 1/2 tbsp / 50 ml soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 cloves garlic
Steps
- Heat the oven to 400 F and place the chicken thighs in a 9-by-13-inch baking dish.
- Whisk the balsamic vinegar, soy sauce, honey, brown sugar, and garlic in a bowl.
- Pour the sauce over the chicken and turn the thighs to coat them.
- Bake uncovered for 45 to 50 minutes, basting the chicken with sauce halfway through.
- Check that the thickest thighs reach 165 F, then rest them for 5 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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