Dinner for 4

Arroz con Pollo

Name: Arroz con Pollo
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup rice; 4 pieces chicken; salt and pepper; 2 tbsp oil; 1/2 cup carrots; 1/3 cup onion; 1/2 cup frozen green peas; 2 small garlic cloves; 2 plum tomatoes; salt to taste (optional); 3 sprigs cilantro

Chicken, rice, tomatoes, carrots, peas, and garlic simmer together in one pan for a hearty meal.

$2.45per serving $$

40 minstart to table

4servings

Mexican Dairy-free Gluten-free Budget Family Dinners

Ingredients

1 cup rice
4 pieces chicken
salt and pepper
2 tbsp oil
1/2 cup carrots
1/3 cup onion
1/2 cup frozen green peas
2 small garlic cloves
2 plum tomatoes
salt to taste (optional)
3 sprigs cilantro

Steps

Season the chicken pieces with salt and pepper.
Heat the oil in a large deep skillet over medium-high heat and brown the chicken for 5 minutes per side.
Cook the onion, carrots, garlic, and tomatoes in the skillet for 3 minutes.
Stir in the rice and cook for 1 minute.
Add 2 cups water, return the chicken to the skillet, and bring it to a boil.
Cover and simmer for 20 minutes, then stir in the peas and cook until the chicken reaches 165 F.
Rest for 5 minutes and sprinkle with cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.