Dessert for 24

Almond Florentines

Name: Almond Florentines
Total time: 50 min
Yield: 24 servings
Cuisine: German
Ingredients: 100 g caster sugar; 40 g honey; 60 g butter; 75 g double cream; 200 g flaked almonds; 60 g ground almonds; 100 g dark chocolate

Almonds simmer with honey, butter, cream, and sugar before baking into thin cookies finished with dark chocolate.

$0.39per serving $

50 minstart to table

24servings

German Vegetarian Gluten-free Budget Desserts

Ingredients

100 g caster sugar
40 g honey
60 g butter
75 g double cream
200 g flaked almonds
60 g ground almonds
100 g dark chocolate

Steps

Heat the oven to 350 F and line two baking sheets with cooking oil.
Melt the sugar, honey, butter, and cream in a saucepan over medium heat, stirring until smooth.
Stir in the flaked almonds and ground almonds, then cool the mixture for 5 minutes.
Spoon 24 small portions onto the baking sheets and leave space between them.
Bake for 10 to 12 minutes, until the edges are golden.
Cool the cookies for 10 minutes, then melt the dark chocolate and spread it over their bottoms.